---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOLASSES SHOO-FLY CAKE
 Categories: Penndutch, Cakes
      Yield: 1 servings
 
      1 x  *pastry
      1 x  *liquid:
    1/2 c  Molasses
      1 ea Egg yolk, well beaten
    1/2 T  Soda
      1 x  *dissolved in:
    3/4 c  Water, boiling
      1 x  *crumbs:
    3/4 c  Flour
    1/2 c  Brown sugar
      2 T  Shortening
    1/8 t  Nutmeg
    1/8 t  Ginger
    1/8 t  Cloves
    1/2 t  Cinnamon
    1/4 t  Salt
 
  Combine the ingredients for the liquid part mixing well. Combine the
  dry ingredients for the crumbs, working in the shortening. Line a pie
  pan with pastry. Make alternate layers of crumbs and liquid. Top with
  crumbs and bake at 450-F until crust edges start to brown. Reduce heat
  to 350-F and bake until firm (about 20 minutes).
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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