*  Exported from  MasterCook  *

                          Sour Cream Coffee Cake

Recipe By     : Martha Suther
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             flour
   1 1/2  tsp           baking powder
   1 1/2  tsp           baking soda
     1/4  tsp           salt
   1 1/2  c             butter -- softened
   1 1/2  c             sugar
   1 1/2  tsp           vanilla
   3                    eggs
   1 1/2  c             sour cream
     3/4  c             chopped pecans
   1 1/2  tsp           cinnamon
     3/4  c             packed brown sugar
   2      tbsp          vanilla
   2      tbsp          water

Heat over to 325. Grease 10-inch tube pan. Sift flour, baking powder, baking
soda, salt in bowl. Beat butter and sugar until fluffy, add vanilla. Add eggs,
one at a time. Blend in sour cream. Gradually add flour mixture. Spoon 1/3
battter into pan. Mix together-cinnamon, brown sugar, nuts. Sprinkle 1/3 over
batter. Spoon over 1/2 remaining batter, half nut mixture. Repeat with
remaining batter; and nut mixture. Mix remaining 2 tablespoons vanilla and
water, spoon over batter. Bake for 60-70 minutes until top springs back when
touched. Let cool 10 minutes. Remove to plate. Dust with confectioners sugar.

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