---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Zucchini Chocolate Cake
 Categories: Chocolate, Cakes/choc.
      Yield: 16 servings
 
  2 1/2 c  Flour; unbleached, sifted         1/4 c  Cocoa; baking
      1 ts Baking soda                         1 ts Salt
    1/2 c  Butter or regular margarine       1/2 c  Vegetable oil
  1 3/4 c  Sugar                               2 ea Eggs; large
      1 ts Vanilla extract                   1/2 c  Buttermilk
      2 c  Zucchini; unpeeled, grated          6 oz Semisweet chocolate chips
    3/4 c  Walnuts; chopped               
 
  Sift together flour, cocoa, baking soda and salt; set aside.  Cream
  together the butter, oil, and sugar in a mixing bowl until light and
  fluffy, using an electric mixer at medium speed.  Beat in eggs, one at a
  time, beating well after each addition.  Blend in Vanilla Extract. Add dry
  ingredients alternately with buttermilk to creamed mixture, beating well
  after each addition.  Stir in zucchini.  Pour batter into a greased 13 x 9
  x 2-inch baking pan.  Sprinkle with chocolate chips and walnuts. Bake in a
  preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool
  in pan on rack.  Cut into squares and serve.
 
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