---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SPICY PINEAPPLE ZUCCHINI CAKE
 Categories: Cakes, Desserts
      Yield: 12 servings
 
      4 ea Eggs
      1 c  Oil, salad
      2 c  Sugar
      2 ts Vanilla
      2 c  Zucchini, grated
      8 oz Pineapple, crushed, drained
      3 c  Flour
      2 ts Baking soda
      1 ts Salt
      1 ts Baking powder
  1 1/2 ts Cinnamon
    3/4 ts Ground nutmeg
      1 c  Walnuts
      1 c  Currents or raisins

-------------------CREAM CHEESE FROSTING-------------------
      3 oz Cream cheese
    1/2 ts Almond flavoring
      4 tb Margarine
    1/4 ts Lemon flavoring
      8 oz Powdered sugar
 
  Beat eggs to blend, add oil, sugar and vanilla.
  Continue beating until thick and foamy.  Stir in
  zucchini and pineapple.  Mix remaining ingredients in
  a seperate bowl.  Stir dry mixture gently into
  zucchini mixture just until blended.  Bake in
  preheated oven at 350 for 1 hour or until toothpick
  inserted in center comes out clean.  Dust finished
  cake with powdered sugar or top with cream cheese
  frosting.
  ~------------------------------------------------------
  ~------------------ FROSTING:
  Cream ingredients, beating until smooth.
  THE ANDERSONS' FOOD GARDEN
 
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