---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PINEAPPLE ZUCCHINI CAKE
 Categories: Cakes
      Yield: 24 Servings
 
      3 lg Eggs
      2 c  Zucchini; peel/grate
      1 ts Salt
      1 ts Baking soda
      1 c  Brown sugar, packed
      1 c  Granulated sugar
      1 ts Baking powder
      2 ts Vanilla extract
      3 c  All-purpose flour
      1 c  Crushed pineapple; drain
      1 c  Oil
    1/2 c  Raisins; opt
      1 c  Pecans; chopped
 
  Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking
  powder, oil and pineapple alternately to the mixture. Add raisins and nuts.
  Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of
  your choice. Pat Dwigans
 
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