---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spicy Pineapple Zucchini Cake
 Categories: Cakes
      Yield: 12 servings
 
      4 ea Eggs                                2 ts Baking soda
      1 c  Oil, salad                          1 ts Salt
      2 c  Sugar                               1 ts Baking powder
      2 ts Vanilla                         1 1/2 ts Cinnamon
      2 c  Zucchini, grated                  3/4 ts Ground nutmeg
      8 oz Pineapple, crushed, drained         1 c  Walnuts
      3 c  Flour                               1 c  Currents or raisins

---------------------------CREAM CHEESE FROSTING---------------------------
      3 oz Cream cheese                      1/4 ts Lemon flavoring
    1/2 ts Almond flavoring                    8 oz Powdered sugar
      4 tb Margarine                      
 
  Beat eggs to blend, add oil, sugar and vanilla.  Continue beating until
  thick and foamy.  Stir in zucchini and pineapple.  Mix remaining
  ingredients in a seperate bowl.  Stir dry mixture gently into zucchini
  mixture just until blended.  Bake in preheated oven at 350 for 1 hour or
  until toothpick inserted in center comes out clean.  Dust finished cake
  with powdered sugar or top with cream cheese frosting.
  ~--------------------------------------------------------------------------
  FROSTING:
  Cream ingredients, beating until smooth.
  THE ANDERSONS' FOOD GARDEN
 
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