*  Exported from  MasterCook II  *

                           Mom's Zucchini Cake

Recipe By     : Hammond Times newspaper, 93/08/11
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes (From Mix)

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           Yellow Cake Mix
   4                    Eggs
     1/2  Cup           Vegetable Oil
   1      Teaspoon      Cinnamon
   1      Tablespoon    Vanilla
   2      Cups          Grated Zucchini -- don't peel
     1/2  Cup           Raisins
     1/2  Cup           Walnuts

 Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
minutes.=20
Fold in grated zucchini, raisins and ntus. Bake in a greased and floured =

10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake =

may be glazed or sprinkled with powdered sugar, but Rosemay say's her=20
mother's whipped frosting (see recipe) is out of this world.


                   - - - - - - - - - - - - - - - - - -=20

Serving Ideas : Frost with Whipped Frosting

NOTES : Article: Cook still bakes mom's zucchini cake
       By Judith Lee Birch, times correspondent
       Column: Cook of the Week
        'While growing up in Hegewisch,my mother Ann would bake her fast =

       and easy Zucchini Cake each summer._ Rosemary Dudlack, Calumet=20
       City, IL