MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SOUR CREAM LEMON PIE
 Categories: Pies, Lemon, Desserts
      Yield: 6 servings
 
      1 c  Sugar
  3 1/3 tb Cornstarch
      1 tb Lemon rind, grated
    1/2 c  Fresh lemon juice
      3    Egg yolks, slightly beaten
      1 c  Milk
    1/4 c  Butter
      1 c  Cultured sour cream
      1    BAKED 9-inch pie shell
      1 c  Heavy whipping cream,
           -whipped
 
  Lemon twists for garnish
  
  Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
  heavy saucepan; cook over medium heat until thick.  Stir in butter
  and cool mixture to room temperature.  Stir in sour cream and pour
  filling into pie shell.  Cover with whipped cream and garnish with
  lemon twists. Store in refrigerator.
  
  From Massachusetts Dairy Sampler by Massachusetts Dairy Industry
  Promotion, Inc.
 
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