---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apple Crisp
 Categories: Desserts, Fruits
      Yield: 6 servings
 
      1 c  C&H Golden Brown Sugar
    1/2 c  All-purpose flour
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/4 ts Salt
    1/4 c  Butter or margarine
      5 c  Sliced tart apples
           -- (5 to 6 apples)
 
  Mix sugar, flour, spices, and salt.  Cut in butter until mixture is
  crumbly.  Spread apples in bottom of buttered 8- or 9-inch square baking
  pan.  Sprinkle crumbly mixture over fruit; pat lightly with fingers.  Bake
  uncovered at 350 degrees for 40 to 45 minutes, or until apples are tender.
  Serve warm with cream or ice cream.  Makes 6 to 8 servings.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
-----