*  Exported from  MasterCook II  *

                               Baked Apples

Recipe By     : Jeff Winslow Tektronix Inc., Design Automation Group, Beaver
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    green apples (crispy, tart, medium sized -
   8      cm            stick cinnamon -- broken and ground (u
  14                    allspice berries -- ground the same way
   1      ml            grated nutmeg
 100      g             brown sugar
  45      g             butter (grate if cold)
                        juice of  1/2 medium lemon
 120      g             golden raisins
  65      g             dried pitted prunes
 100      g             chopped walnuts (or other nuts)

1.  Preheat oven to 200 =F8C . Butter a deep baking dish that has a lid.

2.  Core the apples but do not peel them. Arrange them in the dish. Cut
 apples to fit, if necessary.

3.  Combine all remaining ingredients in bowl. Mix well (this is where
 grating the butter comes in handy). Stuff this mixture into the holes and
 spaces in and between the apples.

4.  Bake covered at 200 =F8C for about 30 minutes. Serve hot with vanilla
 ice cream (spoon extra sauce over ice cream).

Difficulty    : easy.
Precision     : measure the spices.

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