---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BAVARIAN APPLE TORTE
 Categories: Pies, Fruits, Desserts
      Yield: 8 servings
 
--------------------------PASTRY--------------------------
    1/3 c  Sugar
    1/3 c  Butter
      1 tb Shortening
    1/2 ts Vanilla
      1 c  Flour

--------------------------FILLING--------------------------
      5    Apples; winesap, golden
           -delicious, Granny Smith
      8 oz Cream cheese; room temp
    1/4 c  Sugar
      1    Egg
    1/2 ts Grated lemon peel
    1/4 ts Vanilla
    1/8 ts Salt
           Cinnamon sugar
    1/2 c  Sliced almonds
 
  Pastry:  cream sugar, butter, shortening and vanilla.
  Blend in flour and pat into bottom and 1 1/2 inches up
  sides of greased 9 inch spring form pan.  Place in
  400F oven for 15 minutes.
  
  Pare and slice apples to make 1 quart (4 cups).
  
  Filling:  Beat cream cheese, sugar, egg, lemon peel,
  vanilla and salt until smooth.  Pour over pastry.  Top
  with apple slices, cinnamon sugar and nuts. Bake at
  400F for 40 minutes.
  
  From "A Flock of Good Recipes," Shepherd of the Bay
  Lutheran Church, Ellison Bay and Sister Bay (Door
  County), Wisconsin
  
  Good Tastes column, Green Bay Press Gazette, 10/1/1995
 
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