*  Exported from  MasterCook  *

                           Broken Glass Dessert

Recipe By     : Taste of Home - April/May 1997
Serving Size  : 12   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             graham cracker crumbs
     1/2  c             sugar
     1/2  c             butter or margarine -- melted
   1      3 oz pkg      lime gelatin powder
   1      3 oz pkg      strawberry gelatin powder
   1      3 oz pkg      orange gelatin powder
   4 1/2  c             boiling water -- divided
   1      env           unflavored gelatin
     1/4  c             cold water
   1      c             pineapple juice
   1      8 oz carton   frozen whipped topping -- thawed

Combine the crumbs, sugar and butter; press onto the bottom of a
13x9x2-inch greased pan.  Chill.  Combine lime gelatin  and 1 1/2 cups
boiling water; stir until gelatin is dissolved.  Pour into and oiled
8x4x2-inch loaf pan; chill until very firm.  Repeat for strawberry and
orange gelatins.  Soften the unflavored gelatin in cold water.  Boil
pineapple juice; stir into unflavored gelatin.  Set aside until slightly
thickened.  Place whipped topping in a large bowl; gently fold in
pineapple juice mixture.  When flavored gelatins are firm, cut into
1-inch cubes; gently fold into whipped topping mixture.  Spoon over
crust.  Chill  for at least 2 hours.

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