*  Exported from  MasterCook  *

                           Butterscotch Fondue

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       oz           Butter
   4       oz           Demerara sugar
   4       tb           Golden syrup
  14       oz           Can evaporated milk
   4       tb           Chipped unsalted peanuts
   6       ts           Cornflour
                        Pieces of apple, pear and
                        -banana and popcorn, to
                        -serve

  Method:
  
  Put butter, sugar and golden syrup into a saucepan,
  and heat gently until mixture begins to bubble,
  stirring occasionally. Allow to boil for 1 minute.
  Stir in evaporated milk and cook for 3-4 minutes until
  sauce is hot and bubbling, then add chopped nuts. In a
  small bowl, blend cornflour smoothly with 2
  tablespoons water. Add mixture to sauce in pan and
  heat until thickened, stirring. Pour into a fondue pot
  and place over a burner to keep warm. Serve with
  pieces of apple, pear and popcorn.
  
  (Serves 4-6)
 


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