*  Exported from  MasterCook  *

                             Cherry Clafouti

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cooking spray, vegetable oil
   1       c            Cherries, Bing
   4       ts           Brandy, cherry
   2       tb           Flour, whole-wheat
   1 1/2   tb           Fructose
     1/2   c            Milk, evaporated, skim
   2       tb           Milk, evaporated, skim
   1       lg           Egg -- beaten
   1       t            Vanilla
                        Sugar, powdered -- (optional)

    Preheat oven to 325F. Spray four 4 oz. ramekins or custard cups with
  vegetable cooking spray. Divide cherries among prepared ramekins; sprinkle
  1 teaspoon kirsch over each.
    In medium-sized bowl, combine flour and fructose. Stir in evaporated skim
  milk, egg and vanilla; whisk until well blended. Divide the mixture evenly
  on top of cherries in ramekins.
    Place ramekins in baking dish; add enough hot tap water to reach halfway
  up sides. Bake 30 minutes or until edges are set but centers are still
  soft. Serve warm, lightly dusted with confectioner's sugar.
 


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