*  Exported from  MasterCook II  *

                        Choco-Cinnamon Angel Cake

Recipe By     : Better Homes & Gardens New Dieter's Cookbook.
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Chocolate
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          egg whites -- (10-12 large eggs)
   1      cup           cake flour -- sifted,or all-purpos
   1 1/2  cups          powdered sugar
   3      Tbsp          cocoa powder
     1/2  tsp           cinnamon
   1 1/2  tsp           cream of tartar
   1      tsp           vanilla
   1      cup           granulated sugar


- Bring egg whites to room temp.
- sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly.  set aside.
- in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla
 with an electric mixer on med. speed till soft peaks form.
- gradually add sugar, 2 Tbsp at a time, beating on high speed till
 stiff peaks form.
- sift 1/4 of floyr mixture over beated mixture, and fold in gently.  Repeat,
 folding remaining mixture in by fourths.
- pour into ungreased tube pan.
- bake on lowest rack of oven at 350 deg. for 40-45 min
or till top springs back when lightly touched.
- immediately invert and allow to cool

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