*  Exported from  MasterCook  *

                           HONEY CHOCOLATE CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Sifted Flour
   1       t            Baking Powder
   1       t            Baking Soda
     1/2   ts           Salt
     1/2   c            Shortening
     1/2   c            Sugar
     3/4   c            Honey
   1                    Egg, Separated
   2       oz           Chocolate, Melted
     1/4   c            Water
     1/2   c            Sour Milk
   1       t            Vanilla

  Sift flour, baking powder, soda and salt together. Cream shortening with
  sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add
  beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids
  alternately in small amounts, blending after each addition. Fold in stiffly
  beaten egg white. Bake in greased pan in moderate oven 350øF for 40 to 50
  minutes.
 


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