*  Exported from  MasterCook  *

                            Baileys Fudge Cake

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   C            Butter -- softened
   1       C            Brown sugar
   4       Lg           Eggs
   1       C            Chocolate syrup
     2/3   C            Baileys
   1       T            Instant coffee (optional)
   1       C            Flour
     1/2   C            Chopped pecans
                        Pecan halves
                        Glaze:
     3/4   C            Semi-sweet chocolate morsels
                        Melted
     1/4   C            Sour cream -- room  temp.
   1       Tb           Baileys

  Preheat oven to 350F. Grease a 9" round cake pan. Cream butter and
sugar,
  blend in eggs. Add chocolate syrup, Baileys, coffee crystals and
flour,
  mixing until well blended. Fold in chopped pecans. Pour into prepared
pan.
  Bake for 55-60 min., until center is firm and a toothpick inserted in
  center comes out clean. Remove from pan onto wire rack to cool.Dip one
end
  of pecan halves halfway into melted chocolate to coat, place on waxed
paper
  and chill.

  To remaining melted chocolate add sour cream and Baileys. Spread over
top
  of cooled cake that has been placed on a serving platter, letting some
  chocolate drizzle down side of cake. Decorate with dipped pecans. Cool
to
  set topping.

  Recipe By     : jdbolcer@amherst.edu

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