---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Wonderful Chocolate Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      2 c  All-purpose flour
    3/4 c  Unsweetened cocoa powder
      2 c  Granulated sugar
      2 ts Baking soda
      1 ts Baking powder
    1/4 ts Salt
      4 tb Buttermilk powder
      1 c  Water
      2    Jars Pureed baby-food prunes
           (4 1/2 oz each)
      1 ts Vanilla
      1 ts Almond flavoring
           Or butter flavoring
           Egg substitute
           (equal to two whole eggs
      1 c  Water
           Orange glaze; * see note
 
  Sift flour, cocoa powder, sugar, baking soda, baking powder
  and salt into large mixing bowl.  In medium bowl, combine
  buttermilk powder, prunes, flavorings, egg substitute and
  water.  Slowly pour moist ingredients into flour mixture,
  blending well.
  Spray 2 round 9-inch pans or one 9x13-inch rectangular pan
  with pan spray.  Fill with batter and bake in preheated
  oven at 350 degrees for 30 to 35 minutes, or until cake
  tester comes out clean. There's just one cup of water that
  you mix in with the buttermilk powder.  I know the way it
  was written, it could be confusing.
  * Glaze For cake : 1 cup orange juice 2 cups powdered sugar
  2 tsp grated orange peel Bring to a boil and pour over cake
  while hot. Or if the cake has already cooled off, try this
  glaze 1 cup powdered sugar-- 4 to 5 tsp. milk-- 1 1/2 tsp.
  corn syrup -1/4 tsp. vanilla or bourbon whiskey.  Combine
  and drizzle over cooled cake. Diana Hawkins
 
-----