---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CARMEL FUDGE CAKE
 Categories: Cakes, Chocolate
      Yield: 139 servings
 
      1    Pkg chocolate cake mix
           (18 1/4 or 18 1/2oz)
      1    Can Eagle Brand condensed
           Milk (not evaporated!)
    1/2 c  Margarine or butter
      1 pk Carmels (14oz)
      1 c  Coarsely chopped pecans
 
  Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
  batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
  saucepan, over low heat, melt caramels and margarine. Remove from heat; add
  condensed milk. Mix well. Spread carmel over cake; spread remaining cake
  batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
  back when lightly touched. Cool.
 
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