COCOA FUDGE CAKE

          1 2/3 CUP ALL PURPOSE FLOUR OR 2 CUPS CAKE FLOUR
          1 1/2 CUPS SUGAR
          2/3 CUPS COCOA POWDER
          1/2 CUP APPLESAUCE
          1 1/2 CUP PLAIN YOGURT OR BUTTERMILK
          1 1/2 TSP. BAKING SODA
          1 TSP. SALT
          1 TSP. VANILLA
          2 EGGS SUBSTITUTE EQUIVALENT

          Heat oven to 350 degrees.  Grease and flour rectangular pan,
          13 X 9 X 2.  Beat all ingredients on low speed, scraping
          bowl constantly, 30 seconds.  Beat on high speed, scraping
          occasionally, 3 minutes.  Pour into pan.  Bake 35-40
          minutes, until wooden pick comes out clean in center.  Great
          without frosting, but you can frost if you prefer.