*  Exported from  MasterCook  *

                             Mocha Fudge Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Butter Fudge Cake Mix
   1       c            Hot fudge ice cream topping
   1       t            Folger's Instant Coffee
   4       c            Cool Whip

  Preheat oven to 375~. Grease and flour two 9" round       
  pans. Prepare, bake, and cool cake following package      
  directions For filling, combine hot fudge topping and     
  coffee crysta;s in medium saucepan. Heat until coffee     
  crystal are dissolved. Cool. Fold 2 cups whipped          
  topping into fudge topping mixture. Refrigerate 30        
  minutes. Place one cake layer on serving plate. Spread    
  with 1 cup filling. Top with second cake layer. Add       
  remaining 2 cups whipped topping to remaining filling.    
  Frost top and sides of cake with topping mixture.         
   Tip: Garnish with chocolate curls, coated coffee         
  beans, or grated chocolate.                               
                                                            


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