*  Exported from  MasterCook Mac  *

                   Peanut Butter Filled Fudge Cupcakes

Recipe By     : Homemade Is Better
Serving Size  : 12   Preparation Time :0:10
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Batter----
   1      c             unbleached flour
   1      c             brown sugar -- packed
     1/3  c             cocoa powder -- sifted
     3/4  tsp           baking soda
     1/4  tsp           salt
     1/4  c             margarine -- softened
     1/3  c             skim milk
   2                    egg whites -- whipped
                        ----Filling----
   4      ozs           fat-free cream cheese -- softened
     1/4  c             peanut butter
   1      tbsp          honey
   1      tbsp          skim milk
   2      tsps          pure vanilla extract

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.

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Per serving: 171 Calories; 7g Fat (34% calories from fat); 5g Protein; 24g
Carbohydrate; 2mg Cholesterol; 263mg Sodium