*  Exported from  MasterCook  *

                            FUDGE PUDDING CAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sifted flour
   2       ts           Baking powder
     1/2   ts           Salt
     1/2   c            Sugar
     3/4   c            Chopped walnuts
     1/2   c            Milk
   1       t            Vanilla
   2       tb           Melted shortening
   1       oz           Unsweetened chocolate
                        - melted
     1/4   c            Unsweetened cocoa powder
     3/4   c            Brown sugar, packed
   1 3/4   c            Hot water
                        Whipped cream (optional) OR
                        - ice cream

  Sift flour with baking powder, salt and sugar into
  bowl. Add nuts, then stir in milk, vanilla, shortening
  and chocolate. Spread batter in greased 8-inch square
  pan. Mix cocoa with brown sugar, stir in hot water and
  pour over batter. Bake at 375F 40 minutes. As pudding
  bakes, cake layer forms on top with rich sauce on
  bottom. Spoon warm pudding cake into dessert dishes
  and top with whipped cream or ice cream, if desired.
 


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