*  Exported from  MasterCook  *

                       GRAND GHIRARDELLI FUDGE CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        INGREDIENTS:
   2       c            Unsifted cake flour
   1 3/4   c            Sugar
     3/4   c            Ghirardelli Cocoa
   1       t            Baking powder
   1       t            Baking soda
     1/2   ts           Salt
   1       c            Butter or margarine, very
                        -soft
     3/4   c            Milk
     1/2   c            Water
   2                    Eggs
   2       ts           Vanilla

  DIRECTIONS: Heat oven to 350-F. Measure the 6 dry
  ingredients into large mixer bowl. Mix on low 1 minute
  to combine. Add remaining ingredients, all at once.
  Mix on medium 1 minute, scraping down bowl, to blend
  mixture; beat on high for 3 minutes. Spread into 2
  parchment lined or greased and lightly floured 9 by
  1-1/2" round cake pans. Bake at 350-F for 30 to 35
  minutes; cool 5 minutes. Remove layers and cool on
  racks.
  
  When completely cool, frost with Chocolate Butter
  Cream Frosting*
  
  * separate recipe
  
  Source: Recipes from Ghirardelli Chocolate Company of
  San Francisco
  
  From: Sallie Austin
 


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