* Exported from MasterCook * HOT FUDGE CAKE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cakes Low-fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Flour 3/4 c Sugar 6 tb Baking cocoa, divided 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 2 tb Vegetable oil 1 t Vanilla extract 1 c Packed brown sugar 1 3/4 c Hot water "Here's a wonderful way to top off a great meal - a rich, chocolate cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over." - Vera Reid Ice cream or whipped cream, optional. In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: "Taste of Home" Submitted By RHOMMEL On TUE, 21 NOV 1995 160438 ~0500 - - - - - - - - - - - - - - - - - -