*  Exported from  MasterCook  *

                         HOT FUDGE PUDDING CAKE 1

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Sugar -- granulated
   1       c            All-purpose flour
   3       ts           Cocoa
   2       ts           Baking powder
     1/4   ts           Salt
     1/2   c            Milk
     1/3   c            Butter or margarine -- melted
   1 1/2   ts           Vanilla extract
     1/2   c            Granulated sugar
   1 1/2   c            Light brown sugar -- packed
   4       ts           Cocoa
   1 1/4   c            Water -- hot
                        Whipped topping

  Heat oven to 350 degrees. In medium bowl, combine 3/4
  cup granulated sugar, flour, 3 tbsp cocoa, baking
  powder and salt. Blend in milk, melted butter and
  vanilla. Beat until smooth. Pour batter into a 8 or 9"
  square baking pan. In small bowl, combine 1/2 cup
  granulated sugar, 1 1/2 cups brown sugar and 4 tbsp
  cocoa. Sprinkle mixture, evenly, over the batter. Pour
  the hot water over top; do not stir. Bake 35 to 40
  minutes in a 350 degree oven or until center is almost
  set. Let stand 15 minutes. Spoon into dessert dishes,
  spooning sauce from bottom of pan over top. Garnish
  with whipped topping.
 


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