*  Exported from  MasterCook  *

                         HOT FUDGE PUDDING CAKE 2

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Sugar, divided
   1       c            All-purpose flour
   7       ts           Hershey cocoa, divided
   2       ts           Baking powder
     1/4   ts           Salt
     1/2   c            Milk
     1/3   c            Butter, melted
   1 1/2   ts           Vanilla
     1/2   c            Light brown sugar -- packed
   1 1/4   c            Hot water

  Heat oven to 350 degrees. In medium mixing bowl,
  combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking
  powder and salt. Blend in milk, melted butter and
  vanilla; beat until smooth. Pour batter into square
  pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine
  remaining 1/2 cup sugar, brown sugar and remaining 4
  tbsp cocoa; sprinkle mixture evenly over batter. Pour
  hot water over top; do not stir. Bake 40 minutes or
  until center is almost set. Let stand 15 minutes;
  spoon into dessert dishes, spooning sauce from bottom
  of pan over top. Garnish as desired.
 


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