* Exported from MasterCook * PEANUT BUTTER FILLED FUDGE CUPCAKES Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Batter---- 1 c Unbleached flour 1 c Brown sugar -- packed 1/3 c Cocoa powder -- sifted 3/4 ts Baking soda 1/4 ts Salt 1/4 c Margarine -- softened 1/3 c Skim milk 2 Egg whites -- whipped Filling---- 4 oz Fat-free cream cheese -- Softened 1/4 c Peanut butter 1 tb Honey 1 tb Skim milk 2 ts Pure vanilla extract Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Recipe By : Homemade Is Better From: Marty Leichtung