*  Exported from  MasterCook  *

                         Lickety-Split Cocoa Cake

Recipe By     : Cathi Madden <cmmadden@usa.pipeline.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          unsifted all-purpose flour
   1      cup           sugar
     1/4  cup           Hershey's cocoa
   1      teaspoon      baking soda
     1/2  teaspoon      salt
   1      cup           water
     1/4  cup           plus
   2      tablespoons   vegetable oil
   1      tablespoon    vinegar
   1      teaspoon      vanilla

 Combine flour, sugar, cocoa, baking soda and salt in large
 bowl.  Add water, oil, vinegar and vanilla;  stir with spoon
 or wire whisk just until batter is smooth and ingredients are
 well blended.

 Pour into greased and floured 9-inch layer pan or 8-inch
 square pan.   Bake at 350 for 35-40 minutes or until tester
 comes out clean.  Cool in pan; frost as desired  (I made
 a buttercream frosting recipe off a confectioner's sugar
 box which tasted really good with the cake.)

 Happy eating!!

                   





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