---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocoa Crater Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
           Crater filling:
      3 tb Butter or margarine
      3 tb Hershey's cocoa
    2/3 c  Powdered sugar
      1 tb Milk
    1/4 ts Vanilla extract
           ===
  1 3/4 c  All-purpose flour
  1 1/2 c  Granulated sugar
    2/3 c  Hershey's cocoa
  1 1/2 ts Baking soda
      1 ts Salt
  1 1/2 c  Dairy sour cream
    1/2 c  Butter or margarine;
           -softened
      2    Eggs
      1 ts Vanilla extract
    1/2 c  Chopped nuts
           Powdered sugar (optional)
 
  Recipe by: www.hersheys.com
  1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking
  pan. Prepare CRATER FILLING.
   2. In large bowl, stir together flour, sugar, cocoa,
  baking soda and salt. Add sour cream, butter, eggs and
  vanilla; blend on low speed. Beat on medium speed of
  electric mixer 3 minutes, scraping bowl occasionally. Pour
  batter into prepared pan.
   3. Drop half teaspoonfuls of filling 1 inch apart over top
  of batter. With fork, marble filling lightly over batter.
  Sprinkle nuts over top.
   4. Bake 35 to 40 minutes or until wooden pick inserted in
  cake portion near center comes out clean. Cool completely
  in pan on wire rack. Sprinkle powdered sugar over top, if
  desired. 12 to 15 servings.
   CRATER FILLING:
  1. In small saucepan over low heat, melt butter. Add
  cocoa, stirring constantly until blended and smooth.
   2. In small mixer bowl, combine powdered sugar, milk and
  vanilla. Add cocoa mixture; beat on high speed of electric
  mixer 2 minutes.JMHershey's is a registered trademark of
  Hershey Foods Corporation. Recipe may be reprinted courtesy
  of the Hershey Kitchens.
 
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