---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocoa Espresso Pudding Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      1 c  All-purpose flour
      1 c  Sugar (divided)
    1/4 c  Plus 2 tablespoons unsweeten
           -ed cocoa
           Divided
      2 tb Instant coffee
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
      3 tb Melted butter
      1 ts Vanilla extract
      1 c  Boiling water
 
     Preheat oven to 350. Combine flour, 2/3 cup sugar, 1/4
  cup cocoa, coffee, baking powder and salt. Mix together
  milk, butter & vanilla. Add to dry ingredients. Stir well.
  Spray 8 inch baking pan with nonstick cooking spray. Pour
  batter into pan. Mix together remaining 1/3 cup sugar & 2
  tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling
  water over batter. Do not stir. Bake 30 minutes. Serve warm.
    THE DESSERT SHOW
 
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