---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Collector's Cocoa Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
    3/4 c  Butter or margarine
  1 3/4 c  Sugar
      2    Eggs
      1 ts Vanilla
      2 c  All-purpose flour; unsifted
    3/4 c  Hershey's cocoa
  1 1/4 ts Baking soda
    1/2 ts Salt
  1 1/3 c  Water(or coffee)
 
  Cream butter or margarine and sugar until light and fluffy.
   Add eggs and vanilla; beat 1 minute at medium speed.
  Combine flour, cocoa, baking soda and salt; add alternately
  with water (or coffee) to creamed mixture.  Pour batter
  into 2 greased and floured cake pans. Bake at 350 for 35 to
  40 minutes for 8 inch pans; 30 to 35 minutes for 9 inch
  pans.  Cool 10 minutes; remove from pans. Cool completely
  and frost.
 
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