*  Exported from  MasterCook  *

                             COCOA BUNDT CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3   c            All-purpose flour
   1 1/2   c            Sugar
     1/2   c            Hershey cocoa
   1 1/2   ts           Baking soda
     1/2   ts           Baking powder
   1       t            Salt
   2                    Eggs
     1/2   c            Shortening
   1 1/3   c            Buttermilk or sour milk *
   1       t            Vanilla
                        Chocolate glaze (recipe foll
                        -ws)

  Heat oven to 350 degrees. Generously grease and flour
  12 cup Bundt pan. In large mixer bowl, blend flour,
  sugar, cocoa, baking soda, baking powder and salt; add
  remaining ingredients except Chocolate Glaze. Beat on
  low speed 1 minute, scraping bowl constantly. Beat on
  high speed 3 minutes, scraping bowl occasionally. Pour
  into prepared pan. Bake 50 to 55 minutes or until
  wooden toothpick inserted in center comes out clean.
  Cool 10 minutes; remove from pan to wire rack. Cool
  completely. Drizzle with Chocolate Glaze. * To sour
  milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2
  cups
 


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