---------- Recipe via Meal-Master (tm) v8.02
 
      Title: WWM'S LIGHTENED COCOA APPLESAUCE CAKE
 Categories: Desserts, Cakes, Low-cal, Bundt
      Yield: 12 servings
 
           -Diane English CRHN32B
    1/2 c  Reduced-cal tub margarine
    1/2 c  Granulated sugar
  1 1/2 c  Applesauce
  2 1/4 c  All-purpose flour
      3 tb Unsweetened cocoa powder
      2 ts Baking soda
      1 ts Cinnamon
    1/4 ts Ground cloves
    1/4 ts Salt
           Pinch nutmeg
           Pinch allspice
  1 1/2 oz Chopped pecans

---------------NUTRITIONAL DATA PER SERVING---------------
    192 x  *Calories
      3 x  *gm Protein
     31 x  *gm Carbo
      7 x  *gm Fat
    257 x  *mg Sodium
        x  *mg Chol

-------------------EXCHANGES PER SERVING-------------------
  1 1/2 x  *Fat
      1    *Bread
     50 x  *Optional Calories
 
  Preheat oven to 350F.  Spray a 12-cup Bundt pan with
  nonstick cooking spray.  In large bowl, with mixer on
  high speed, beat margarine and sugar until creamy.
  Stir in applesauce. In a medium bowl, combine flour,
  cocoa, baking soda, cinnamon, cloves, salt, nutmeg,
  and allspice. Add to margarine mixture; mix well.
  Gently stir in nuts. Spoon into prepared pan. Bake
  50-60 minutes, until toothpick inserted in center
  comes out clean. Cool on rack.
   From Weight Watchers Magazine, December 1992
 
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