---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Velvet Cake-Tvfn
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
           Cake:
      3    Eggs
    2/3 c  Sugar
    1/4 c  All-purpose flour
      4 oz Semisweet chocolate; melted
      2 oz Unsweetened chocolate;
           -melted
    1/2 c  Butter; melted
           White chocolate sauce:
  1 1/2 c  Whipping cream
      2 tb Powdered sugar
    1/2 c  Vanilla milk chips
           Raspberry sauce:
     10 oz Frozen raspberries
           = thawed/drained
    1/4 c  Seedless raspberry jam
      1 tb Raspberry liqueur
           =(optional)
 
      Cake: Preheat oven to 350 degrees. Grease a 9 inch
  springform pan. Beat together eggs and sugar on high speed
  until pale-lemon colored. Fold flour into egg mixture until
  well blended. Add in melted semi and unsweet chocolates.
  Stir Just to combine. Pour into prepared pan. Bake 25-35
  minutes or until toothpick inserted into center comes out
  clean. Cool 15 minutes.  Carefully remove sides of pan.
  Cool completely.
  
      For white chocolate sauce: In small saucepan mix
  together whipping cream and powdered sugar. Bring just to a
  boil. Remove from heat and add vanilla milk chips. Stir
  until smooth. Refrigerate until thickened. (About 1-2
  hours) Store in refrigerator until ready to use.
      Raspberry sauce: Puree raspberries in blender. Strain
  to remove seeds. Stir in jam and liqueur. To serve, Spoon
  about 2 tablespoons white chocolate sauce onto dessert
  plate. Drizzle about 2 tsp raspberry sauce over. Place
  slice of cake on plate over sauces.
     THE DESSERT SHOW SHOW#DS3237
 
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