---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Old-Fashioned Chocolate Pudding Cake
 Categories: Cheesecakes, Chocolate
      Yield: 6 servings
 
      1 c  Flour
    3/4 c  Sugar
      6 tb Unsweetened cocoa powder
    1/2 c  Milk
      2 tb Oil
      1 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla
    3/4 c  Brown sugar
  1 3/4 c  Hot water
    1/4 c  Seedless raspberry jam
 
  Recipe by: Sue Klapper
  Preparation Time: 0:50
  Heat oven to 350.  In medium bowl stir together flour,
  sugar, 2 T. cocoa, milk, baking powder, salt and vanilla.
  Spread into greased 8 inch square baking pan.  In medium
  bowl stir together remaining 4 T. cocoa, brown sugar and
  water.  Pour over mixture in pan.  Bake for 45 to 50
  minutes or until pudding bubbles around edges.  Remove from
  oven; let stand 20 minutes.  Meanwhile, in small bowl stir
  jam until smooth.  Drizzle each serving of warm pudding
  with jam.  From:  Irresistible Desserts - Land o Lake.
 
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