---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Chocolate Chip Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      1    Yellow cake mix; layer size
      2    Eggs
    1/3 c  Water
    1/4 c  Margarine; melted
      1 c  Peanut butter
      1 pk Chocolate chips, 12 oz
 
  Recipe by: St. Louis Post-Dispatch 2/12/96
  Grease and flour a 9-by-13-inch baking pan. Preheat oven to
  375 degrees. Place cake mix, eggs, water, margarine and
  peanut butter in bowl of electric mixer. Beat until
  combined (batter will be stiff). By hand, stir in chocolate
  chips.
  Transfer batter to prepared pan. Bake on middle rack of
  oven for 30 minutes or until a toothpick inserted into
  center comes out clean. Let cool in pan on wire rack. Cut
  into squares to serve. Yield: About 2 dozen (2 1/4-inch)
  squares.
  Tester's note: This is a dense, brownielike cake that needs
  no frosting.
 
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