---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Toffee Chocolate Cake
 Categories: Cheesecakes, Chocolate
      Yield: 8 servings
 
      6 oz Semisweet chocolate chips
    2/3 c  Sour cream
     11 oz Ready-to-serve pound cake
      2    English toffee bars; chopped
  1 3/4 oz Each
 
  In small saucepan, over low heat, heat chocolate until
  melted, stirring often. Remove from heat; stir in sour
  cream until smooth. Cut pound cake horizontally in half.
  Place 1 cake layer on serving plate; spread with one-third
  frosting; sprinkle with one-third chopped candy. Top with
  second layer; frost cake with remaining frosting. Sprinkle
  top with remaining candy.
 
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