---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sally Deitz's Outrageous Chocolate Cake
 Categories: Cheesecakes, Chocolate
      Yield: 20 servings
 
           Cake:
      8 oz Semisweet chocolate; chopped
      8 lg Eggs; separated
      2 tb Sugar
      1 ts Vanilla
           Topping:
      8 oz Semisweet chocolate; chopped
      8 lg Eggs; separated
      2 tb Sugar
      1 ts Vanilla
 
  1. Preheat the oven to 350. Butter and sugar a 9"
  springform pan.
  2. To make cake: melt the chocolate in a double boiler over
  hot, not simmering water. Remove from the heat.
  3. In a mixing bowl, combine the egg whites, sugar and
  vanilla. Beat until stiff, but not dry, peaks form.
  4. In a large bowl, whisk the egg yolks until thick. Add
  the melted chocolate and combine. Fold in the egg whites.
  5. Pour the mixture into the prepared springform pan. Bake
  until just firm in the center when gently shaken, 12 to 15
  minutes. Place the pan on a rack to cool to room
  temperature. Expect the cake to fall.
  6. Make the topping: Repeat steps 2, 3 and 4. Spread the
  unbaked chocolate mousse on top of the baked mousse in the
  springform pan. Chill for at least 12 hours. Serve with
  whipped cream.
 
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