---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Light and Easy Chocolate Cheese Filled Angel Cake
 Categories: Cheesecakes, Chocolate
      Yield: 8 servings
 
     10    White angel food cake
    1/3 c  Sugar
      3 tb Dutch process cocoa
      2 tb Hot water
      1 c  Yogurt cheese
  1 1/2 ts Vanilla extract; divided
      1    Dry whipped topping mix;
           -(1.3 oz.)
    1/2 c  Cold skim milk
 
     This lighter chocolate dessert has a bonus because it is
  also easy to prepare. Plan to make this recipe one day
  ahead to let the yogurt "drain" in your refrigerator.
  
      Prepare yogurt cheese. Cut angel food cake into 3
  horizontal layers. In small bowl, stir together sugar,
  cocoa and hot water until smooth; stir in 1 teaspoon
  vanilla. Stir in yogurt cheese until well blended. Prepare
  whipped topping mix as directed on package, using 1/2 cup
  milk and remaining 1/2 teaspoon vanilla; fold into cocoa
  mixture. Spread cocoa mixture between layers and on top and
  sides of cake. Cover and refrigerate.
  Serves 8. Calories: 141, Fat: 2 grams per serving.
 
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