---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Angel Food Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
    1/4 c  Cocoa
  1 1/2 c  Divided sugar
    3/4 c  Sifted cake flour
  1 1/2 c  Egg whites
    1/4 ts Salt
      1 ts Cream of tartar
      1 ts Vanilla
      1 ts Almond extract
           Powdered sugar
           Strawberries
 
     Preheat oven to 350 degrees. Sift cocoa with 1 cup sugar
  twice. Sift flour with remaining sugar three times. Beat
  egg whites until foamy. Add salt and cream of tartar. Beat
  until whites hold peaks. Fold whites into cocoa mixture and
  fold flour mixture into cocoa mixture. Blend in vanilla and
  almond extract.
      Pour into ungreased tube pan and bake 1 hour and 10
  minutes. Invert until cool and sprinkle with powdered sugar
  and strawberries. If your tube pan does not have "legs",
  invert the pan onto a bottle with a long neck. This will
  keep the sides from slipping down and shrinking the cake.
     This recipe is low in fat and cholesterol.  THE DESSERT
  SHOW SHOW #DS3050
 
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