---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dalke's Chocolate Cake
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
      2 c  Flour, all-purpose
      2 c  Sugar
      4 tb Cocoa
      1    Margarine
    1/2 c  Shortening
      1 c  Water
    1/2 c  Buttermilk
      1 ts Baking soda
      2    Eggs; beaten
      1 ts Vanilla
           Frosting:
      1    Margarine
      4 tb Cocoa
      6 tb Milk
      1    Powdered sugar
      1 ts Vanilla extract
      1 c  Chopped nuts
 
     Sift the sugar and flour together. In a sauce pan, bring
  to boil the shortening, margarine, water, and cocoa. Pour
  over the flour mixture while hot. Add the buttermilk, eggs
  soda and vanilla. Mix well. Pour into greased and floured
  sheet pan (jelly roll pan) and bake at 400 for 15 to 20
  minutes.
    Frosting:   Bring the margarine, cocoa, and milk to a
  boil. Boil about 30 seconds. Remove from heat and add the
  powdered sugar, vanilla, and nuts. Stir till mixed and
  frost cake while icing and cake are still hot. Hope you
  enjoy it as much as my friends have  FROM:    DAN DIRKS
  (SHFG73B)
 
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