---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Diana's Chocolate Sheet Cake
 Categories: Cakes, Chocolate
      Yield: 18 servings
 
           Cake:
      2 c  Sugar
      2 c  All-purpose flour
    1/3 c  Cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter
      1 c  Water
    1/2 c  Buttermilk
      2 lg Eggs
      1 ts Vanilla
           Frosting:
    1/2 c  Butter
    1/4 c  Cocoa
      6 tb Milk
      4 c  Powdered sugar (1 pound)
      1 c  Chopped walnuts
 
  CAKE:  Combine sugar, flour, cocoa, baking soda and salt in
  large mixing bowl.  Mix well.  Heat butter and water in
  saucepan until boiling. Pour over dry ingredients and mix.
  Beat in buttermilk, eggs, and vanilla. Pour thin batter in
  greased and floured 15x10-inch pan.  Bake in 400F oven 20
  minutes.  Serve warm or cold.
  FROSTING:  Combine butter, cocoa, and milk.  Heat to
  boiling.  Pour over sugar and nuts.  Mix well.  Spread on
  hot cake.
  NOTE:  I like to substitute strong coffee for the milk and
  add 1/2 ts vanilla to the frosting.  This cake is
  reminiscent of "Texas Brownies."
 
-----