---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Chocolate Frosted Peanut Butter Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 pk Yellow cake mix
    1/2 c  Peanut butter
      1 c  Vanilla pudding
    1/4 c  Milk
      3    Eggs
    1/2 c  Peanuts chopped
      1 cn Ready-to-spread choc
           -frosting
    1/4 c  Peanut butter
    1/4 c  Chopped peanuts
 
  Recipe by:  the Ultimate Peanut Butter Cookbook by Arth
  Heat oven to 350 F. Grease and flour 2 8 or 9-inch round
  cake pans. In a large bowl, blend cake mix, vanilla
  pudding, 1/2 cup peanut butter, milk and eggs until
  moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
  of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or
  until toothpick inserted in the center comes out clean.
  Cool cake in pans 5 minutes and remove to racks to cool.
  Blend the frosting with 1/4 cup of peanut butter. Frost the
  cake and sprinkle with the remaining chopped peanuts.
 
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