---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SPRING SURPRISE CHOCOLATE CUPCAKES
 Categories: Chocolate
      Yield: 18 servings
 
  1 1/4 c  All-purpose flour
      1 c  Sugar
    1/3 c  Hershey's cocoa
           Or hershey's european style
           -cocoa
    1/2 ts Baking soda
    3/4 c  Water
    1/2 c  Vegetable oil
      1    Egg
      1 ts Vanilla extract
           Surprise filling
           = (recipe follows)
           Mounds sweetened coconut
           -flakes
 
  Recipe by: www.hersheys.com
  1. Heat oven to 350 F. Place 18 paper liners (2-1/2 inches
  in diameter) in muffin pans.
   2. In medium bowl, place flour, sugar, cocoa, baking soda,
  water, oil, egg and vanilla; beat until smooth. Fill muffin
  cups 2/3 full with chocolate mixture. Prepare SURPRISE
  FILLING; spoon about 1 tablepoon filling onto top of
  chocolate mixture in each cup.
   3. Bake 25 to 30 minutes or until wooden pick inserted
  into center comes out clean. Remove from pans to wire rack;
  cool completely. Garnish with additional coconut, if
  desired. 1-1/2 dozen cupcakes.
   SURPRISE FILLING:
  In medium bowl, beat 1 package (8 oz.) softened cream
  cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS
  Sweetened Coconut Flakes. Stir in few drops food color, if
  desired..JMHershey's is a registered trademark of Hershey
  Foods Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
 
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