---------- Recipe via Meal-Master (tm) v8.05
 
      Title: German Chocolate Pound Cake
 Categories: Chocolate, Cakes
      Yield: 1 servings
 
      1 pk German sweet chocolate
      2 c  Sugar
      1 c  Shortening
      4    Eggs
      2 ts Vanilla
      2 ts Butter flavoring
      1 c  Buttermilk
      2 c  Cake flour
    1/2 ts Soda
      1 ts Salt
 
  Partially melt chocolate over hot water.  Remove and stir
  fast until melted.  Let cool.  Cream sugar and shortening,
  add eggs, flavoring, and buttermilk. Mix well. Add flour,
  soda and salt. Mix well. Blend in chocolate.  Pour into a
  well greased and floured 9-inch tube pan. Bake at 300~ for
  about 1 1/2 hours. Remove from pan while hot and place
  under tightly covered container until thoroughly cooled.
 
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