---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Buttermilk Cake
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
      1 c  Butter
  2 1/4 c  Sugar
      2    Eggs
      1 ts Vanilla
      3 c  Cake flour; sifted
      2 ts Baking soda
    1/3 c  Cocoa
      1 ts Salt
      2 c  Buttermilk
 
  Recipe by: John Hampton---xfzr32a
  Preheat oven to 350~f.  Generously grease 2 (10-inch) round
  cake pans.  Lightly dust greased pans with a small amount
  of sifted cocoa.  In a large bowl, cream butter and sugar
  together until light and fluffy.  Add eggs; beat
  thoroughly.  Add vanilla; blend well.  Sift cake flour,
  baking soda, cocoa and salt together.  Add to creamed
  mixture alternately with buttermilk; start and end with dry
  ingredients.  Beat well after each addition.  Pour batter
  into prepared pans.  Bake 25 to 30 minutes or until cake
  tests done.  Cool cake in pans 10 minutes before turning
  out onto wire racks.  When cake is cool, spread with Fluffy
  Filling between the layers and frost top and sides with a
  chocolate frosting.
  
  Fluffy Filling: 1/4 cup butter 3/4 cup sifted powdered
  sugar 1 tbsp. cocoa 1 egg In a small bowl combine butter,
  powdered sugar, cocoa and egg.  Beat at high speed until
  filling is fluffy and thick.
 
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