---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
    3/4 c  Butter
    3/8 lb Chocolate; broken up
      4    Eggs; separated
    3/4 c  Caster sugar
    1/2 c  Ground almonds; toasted
    1/4 c  Flour
    1/8 ts Cream of tartar
           To serve:
           Icing sugar
           Ginger ice-cream
 
  Melt the butter over low heat.  Remove from the stove, add
  the chocolate and stir once or twice until the chocolate
  has melted.  Beat the egg yolks with 1/2 cup of the sugar
  until pale and thick.  Stir in the melted chocolate,
  almonds and flour. Beat the eggwhites and cream of tartar
  until they form soft peaks.  Gradually add the remaining
  sugar and beat until the mixture has a meringue
  consistency.  Fold 1/4 of the egg whites into the chocolate
  mixture, then carefully fold in the remaining egg whites.
  Grease and flour a 22cm square tin lined with greaseproof
  paper and spoon in the mixture.  Bake in a preheated 190'C
  oven for 40 to 45 minutes or until the cake is cooked.
  Remove from the oven, allow to cool in the tin, then turn
  out onto a rack. Dust with icing sugar and cut in squares
  to serve. Can be served with thickened cream or with ginger
  ice-cream.
  Joan Campbell Bon Appetit - Exec.Chef Magnus Johansson
 
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