---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Carrot Cake
 Categories: Cakes, Chocolate
      Yield: 6 servings
 
  1 1/2 c  Finely grated carrots
    3/4 c  Granulated sugar
    1/2 c  Canola oil
      1 c  Boiling water
  1 1/2 c  Wholewheat flour
    1/2 c  Unsweetened cocoa powder
      1 ts Cinnamon
  1 1/2 ts Baking powder
    1/2 ts Salt
           Pre-heat oven to 350f.
 
  In a large bowl, combine carrots, sugar & oil.  Pour water
  over the mixture.  In a separate bowl, combine the rest of
  the ingredients. Add to the carrot mixture & mix well. Pour
  into a non-stick or lightly oiled 8" square pan.  Bake for
  35 minutes. "Vegetarian Times" April, 1991.
 
-----