---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Cherry Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 pk Chocolate cake mix; 18 oz
      2    Eggs
           Canned cherries; 21 oz
      1 ts Almond extract
           Icing:
      1 c  Sugar
      5 tb Butter or margarine
    1/3 c  Milk
      1 c  Chocolate chips
 
  Grease and flour a 9 x 13" cake pan.  Turn on oven to 350
  degrees. Combine cake mix, cherry filling, eggs, and almond
  extract.  Stir all the ingredients together until very well
  blended. This is thicker than a regular cake batter.
  Spread in the cake pan.  Bake for about 30 minutes or until
  a toothpick comes out clean.  Meanwhile, combine frosting
  ingredients, except chips, in a saucepan.  Bring to a boil
  over medium heat, stirring constantly until it comes to a
  boil.  Continue cooking and stirring for one more minute.
  Remove from heat and stir in the chocolate chips until they
  are all melted. Spread warm frosting on the warm cake.
  Frosting thickens as it cools. Ilene Mchone
 
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